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" What On Earth Is In This?" Chinese Mushroom Soup

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
79%
CHOL
33%
SOD
147%

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Ingredients for 4 servings

1 tablespoon black vinegar (or more)

1 minced shallot

1/2 cup tree ears, soaked and shredded

1-2 tablespoon chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using)

4 ounces cellophane noodles , soaked, drained and cut into 2-inch lengths. (2 pouches, each pouch is twinky-size)

1/2 lb ground meat (your choice)

5 dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced)

1/2 cup shredded carrot (pre-shredded from a bag)

1 tablespoon minced garlic

1/4 teaspoon white pepper , ground

2 tablespoons mushroom soy sauce

1 quart reduced-sodium beef broth (1 big tetra-pac)

1 green onion , chopped (for garnish)

1 tablespoon mirin or sherry wine

1/2 cup shredded bamboo shoot

1 tablespoon minced ginger

15-20 dried lily buds, soaked, trimmed and cut in half

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