Marinated Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
25%
CHOL
95%
SOD
23%

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Ingredients for 4 servings

1/2 orange, rind of , finely grated

8 chicken breasts , skinned

salt and black pepper

4 tablespoons tomato puree

1 tablespoon clear honey

1 teaspoon dried oregano

1 tablespoon balsamic vinegar

1/2 lemon, juice of

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