Dark Chocolate Cupcakes

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1/4 cup(s) Ghirardelli Unsweetened Cocoa

1 1/8 cup(s) all-purpose flour

1 1/4 teaspoon(s) baking soda

1/4 teaspoon(s) salt

1 large egg

1/2 cup(s) firmly packed light brown sugar

1/2 cup(s) granulated white sugar

5/8 cup(s) whole milk

1/3 cup(s) strong brewed coffee or espresso

1/2 cup(s) (or 1 stick) unsalted butter

6 ounce(s) Ghirardelli Semi-Sweet Chocolate Baking Bar, broken or chopped into 1-inch pieces (for the frosting)*

3/4 cup(s) heavy cream (for the frosting)

3 tablespoon(s) unsalted butter (for the frosting)

1 cup(s) Ghirardelli Milk or Ghirardelli Semi-Sweet Chocolate Chips (for garnish)

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