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Fig Tapenade With Walnut Crackers

2 faves
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
75%
CHOL
13%
SOD
20%

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Ingredients for 16 servings

1 cup FIG TAPENADE ------ Dried Figs

1/2 cup Water

1 cup kalamata olives

1 tbsp olive oil

1/2 tsp balsamic vinegar

1 tbsp fresh thyme leaves

3 cup WALNUT CRACKERS ----- blanched almond flour

1 1/2 tsp Celtic Sea Salt

1 cup walnuts

2 x eggs

2 tbsp grapeseed oil

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