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Thai Ginger Chicken Salad

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Bon Appetit
Related tags
salad dairy free low fat nut free labor day lunch asian thai
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
25%
CHOL
24%
SOD
131%

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Ingredients for 6 servings

2 thai chiles, sliced

1/2 cup fresh lime juice

1/2 cup gluten-free fish sauce (such as the Thai Kitchen brand)

1/4 cup sugar

2 teaspoons plus one tablespoon chopped peeled fresh ginger

1/2 garlic clove, chopped

12 ounces rice stick noodles (maifun)

2 tablespoons (or more) vegetable oil

1 pound skinless, boneless chicken breasts, cut into 1/2" cubes

2 tablespoons finely chopped shallot

1 tablespoon chopped fresh lemongrass from peeled bottom 4" of stalk

2 cups (loosely packed) cilantro, coarsely chopped, divided

1 cup (loosely packed) mint leaves, coarsely chopped, divided

1 cup (loosely packed) basil leaves, coarsely chopped, divided

Large butter lettuce leaves

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