Almond Cake With Fig Filling And Maple Buttercream

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1/2 cup unsalted butter

1/4 cup shortening

4 large eggs

2 cups superfine sugar

2 3/4 cups cake flour

3/4 cup almond flour

1/2 teaspoon salt

1 tablespoon baking powder

1 cup warm milk

Fig Filling, recipe follows

Maple Buttercream, recipe follows

1/2 cup sliced almonds, toasted

10 ripened black figs

3/4 cup sugar

1/2 cup honey

3 tablespoons cornstarch

1 teaspoon vanilla extract

7 cups powdered sugar, divided

3/4 cup non-dairy whipping cream

1 tablespoon maple extract

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