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White Pizza With Tomato And Basil

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main-dish nut free vegetarian memorial day lunch

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Ingredients

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)

1 teaspoon cornmeal

cooking spray

3 tablespoons refrigerated pesto with basil (such as Buitoni)

1/2 cup (2 ounces) shredded fresh mozzarella cheese

1/2 cup part-skim ricotta cheese

1/2 cup sliced small tomatoes (such as Campari tomatoes)

1/4 teaspoon black pepper

1/4 cup small basil leaves

Crushed red pepper (optional)

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