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Simmered Moroccan Chicken With Preserved Lemon

Nutrition per serving    (USDA % daily values)
CAL
200
FAT
26%
CHOL
47%
SOD
28%

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Ingredients for 8 servings

2 tablespoons flour

1/2 preserved lemon

1 teaspoon McCormick® Gourmet collection Sicilian Sea salt

1/2 teaspoon McCormick® cumin, Ground

1/2 teaspoon McCormick® cinnamon, Ground

8 small bone-in chicken thighs, skin removed (about 2 pounds)

2 tablespoons olive oil

1 large onion, thinly sliced

1 medium red bell pepper, cut into 1/2-inch chunks

1 medium carrot, coarsely chopped

1 can (14 1/2 ounces) diced tomatoes, , undrained

1 cup chicken broth

1/2 cup dried apricots, halved

3 McCormick® bay Leaves

1/4 cup halved green olives

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