Potato And Fennel Gratin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
65%
CHOL
33%
SOD
29%

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Ingredients for 8 servings

2 tablespoons (1/4 stick) butter

3 cups chopped leeks (white and pale green parts only; about 4 large)

3 medium-size fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved

2 pounds red-skinned potatoes, peeled, thinly sliced

1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces)

1 1/2 cups chicken stock or canned low-salt chicken broth

1 cup whipping cream

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