Cornish Game Hens With Saffron, Olives, And Lemon Confit Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
338%
CHOL
170%
SOD
31%

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Ingredients for 2 servings

1 teaspoon saffron

2 Cornish game hens, split (approximately 3 pounds total)

1 medium onion, chopped

15 olives, for garnish

1/2 cup olive oil

1 teaspoon ground ginger

1/2 teaspoon chopped garlic

2 cups water

2 halves lemon confit (also known as preserved lemon), chopped, for garnish

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