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Provencal Goat Cheese And Herb Soufflé

Nutrition per serving    (USDA % daily values)
CAL
434
FAT
96%
CHOL
152%
SOD
65%

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Ingredients for 4 servings

Minced fresh thyme

1/4 cup extra-virgin olive oil

5 tablespoons all purpose flour

1 large garlic clove, minced

1 1/4 cups whole milk

1/4 cup dry white wine

6 large egg yolks

1 teaspoon salt

1 tablespoon minced fresh basil

1 tablespoon minced fresh thyme

1 teaspoon minced fresh rosemary

1 cup crumbled chilled soft fresh goat cheese (such as Montrachet)

1/2 cup (packed) grated Gruyère cheese (about 2 ounces)

8 large egg whites

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