Broccoli Mushroom Casserole

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2 cup(s) water

1/2 pound(s) sliced fresh mushrooms

3 cup(s) chopped fresh broccoli

1 small onion, chopped

1 10 3/4-ounce can(s) condensed cream of mushroom soup, undiluted

3/4 cup(s) shredded Swiss cheese

1/2 cup(s) reduced-fat mayonnaise

2 egg whites

1 egg

1 teaspoon(s) ground mustard

1/4 teaspoon(s) pepper

1 1/4 cup(s) (5 ounces) shredded reduced-fat cheddar cheese, divided

1 cup(s) crushed baked potato chips

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