Latticed Peach Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
74%
CHOL
4%
SOD
20%

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Ingredients for 8 servings

2 1/4 cups all-purpose flour

3/4 tsp. salt

3/4 cup vegetable shortening

6 to 7 Tbs. cold water

6 cups peeled, pitted and sliced peaches

2 Tbs. fresh lemon juice

1/4 cup all-purpose flour

2/3 cup sugar

1/4 tsp. salt

Pinch of freshly grated nutmeg

2 Tbs. unsalted butter

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