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Braised Hoisin Beer Short Ribs With Rosemary White-Bean Purée

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The Bitten Word
Related tags
sides dairy free low carb nut free asian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 pounds beef short ribs, about 10 ribs

Salt and freshly ground pepper

3 tablespoons vegetable oil

10 to 12 garlic cloves smashed

1-inch piece ginger, peeled and sliced into 1/4-inch slices

12 ounces good ale (recommended: Bass)

3 tablespoons rice wine vinegar

1 cup hoisin sauce

Creamy Mashed Yukons

Sesame Snow Peas

2 tablespoons olive oil, divided, plus additional for drizzling

2 garlic cloves

2 (15-oz) cans white beans such as cannellini, rinsed and drained

1/3 cup reduced-sodium chicken broth

1 1/4 teaspoon chopped rosemary, divided

1/3 cup dry white wine

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