Spinach Salad With Goat Cheese And Walnuts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
75%
CHOL
4%
SOD
16%

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Ingredients for 4 servings

Freshly ground black pepper

1/2 cup whole or chopped toasted walnuts

1 tablespoon minced shallot or red onion

1 tablespoon red wine vinegar

8 cups baby spinach leaves, stems trimmed, washed, and dried

3 tablespoons quality walnut oil, (see Cook's Note)

2 teaspoons Dijon mustard

1/4 teaspoon kosher salt

1/3 cup crumbled goat cheese

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