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Moroccan Beef And Sweet Potato Stew


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2-1/2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces

3 tablespoons all-purpose flour

2 teaspoons ground cumin

1 teaspoon ground cinnamon

1 teaspoon salt

1/4 to 1/2 teaspoon ground red pepper

1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)

1/2 cup regular or golden raisins

1 can (14-1/2 ounces) diced tomatoes with garlic and onion


Hot cooked couscous

Chopped toasted almonds (optional)

Chopped fresh parsley (optional)

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