Marinated Shrimp And Scallop Brochette

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
65%
CHOL
81%
SOD
91%

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Ingredients for 6 servings

1 1/2 lbs medium shrimp , shelled and deveined

1 dash fresh ground pepper

teriyaki sauce

1 lb sea scallops

12 skewers, soaked in water

2 garlic cloves , peeled and crushed

1 dash salt

1 inch piece fresh ginger , peeled and chopped

2 tablespoons soy sauce

1/2 cup sesame oil

2 tomatoes , cut into wedges

2 red onions , cut into wedges

2 limes, juice and zest of

1 (12 ounce) bottle dark beer

2 red bell peppers , cut into 1 inch squares

5 shiitake mushrooms, cut in half

1/4 cup fresh cilantro , chopped

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