Garden Grilled Cheese

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Ingredients

8 teaspoons Dijon mustard

8 (1-ounce) slices sourdough bread

1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

1/2 cup drained canned artichoke hearts, sliced

1 1/3 cups sliced bottled roasted red bell peppers

Cooking Spray

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