Pan-Seared Shrimp Po' Boys

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1/3 cup reduced-fat mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon chopped shallots

1 teaspoon capers, chopped

1/4 teaspoon hot pepper sauce (such as Tabasco)

1 pound peeled and deveined large shrimp

1 1/2 teaspoons salt-free Cajun seasoning

2 teaspoons olive oil

4 (2 1/2-ounce) hoagie rolls

1/2 cup shredded romaine lettuce

8 thin tomato slices

4 thin red onion slices

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