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Curried Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
367
FAT
54%
CHOL
40%
SOD
33%

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Ingredients for 6 servings

1 3/4 cups chicken broth

1 1/2 lb skinless boneless chicken breast

1/2 cup mayonnaise

1/3 cup plain yogurt

5 teaspoons curry powder

1 tablespoon fresh lime juice

1 teaspoon honey

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon black pepper

1 medium red onion, chopped (1 cup)

1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped

1 cup red seedless grapes (5 ounces), halved

1/2 cup salted roasted cashews, coarsely chopped

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