Toasted Almond Sables Cookies

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1 cup / 4.5 oz / 130 g unbleached all-purpose flour

Scant 1 cup / 4 oz / 115g whole wheat flour

1/2 pound (2 sticks) salted butter, softened

1/2 cup / 3.5 oz / 100 g sugar

1/4 teaspoon fine sea salt

1 teaspoon pure vanilla extract

1/3 cup / 1 oz / 30 g lightly toasted sliced almonds

1/2 cup / 2.5 oz / currants

large grain sugar, for sprinkling

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