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Pancakes For Dinner - Chicken Pot Pancakes

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Rachael Ray
Related tags
brunch low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
45%
CHOL
78%
SOD
33%

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Ingredients for 4 servings

2 tablespoons butter, divided

1 tablespoon flour

1 cup chicken stock

1 tablespoon fresh dill or tarragon, finely chopped

2 tablespoons Dijon mustard

Salt and ground black pepper

2 cups buttermilk pancake mix

1 cup milk, as needed, according to the package directions

2 eggs, as needed, according to the package directions

1 cup store-bought rotisserie chicken or 2 cooked boneless, skinless chicken breasts, shredded

1/2 cup frozen peas, defrosted

1/2 cup shredded carrots

1/2 cup celery, thinly sliced

3 scallions, thinly sliced

1 small zucchini, shredded

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