FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pancakes For Dinner - Chicken Pot Pancakes

More from this source
Rachael Ray
Related tags
brunch main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons butter, divided

1 tablespoon flour

1 cup chicken stock

1 tablespoon fresh dill or tarragon, finely chopped

2 tablespoons dijon mustard

Salt and ground black pepper

2 cups buttermilk pancake mix

1 cup milk, as needed, according to the package directions

2 eggs, as needed, according to the package directions

1 cup store-bought rotisserie chicken or 2 cooked boneless, skinless chicken breasts, shredded

1/2 cup frozen peas, defrosted

1/2 cup shredded carrots

1/2 cup celery, thinly sliced

3 scallions, thinly sliced

1 small zucchini, shredded

You might also like

Apple-Cottage Cheese Pancakes
Big Girls Small Kitchen
Potato Pancakes With Smoked Sturgeon
Wolfgang Puck
Gluten-Free Lemon Ginger Pancakes
Abe's Market
Vegan Carrot Cake Pancakes
Dinner Tonight: Ricotta Pancakes With Lemon Curd
Serious Eats
Chive Pancakes
101 Cookbooks
Curry-Scented Pancakes
Martha Stewart
Beet Rosti (Beet Pancakes)
Love and Olive Oil
Korean Seafood Pancake (Haemul Pajeon)
The Kitchn
Smoked Salmon Silver Dollar Pancakes
Framed Cooks