Macaroni And Cheese Carbonara

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
88%
CHOL
90%
SOD
90%

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Ingredients for 10 servings

6 cups whole milk

3 1/4 cups large elbow macaroni (about 1 ounces)

12 slices bacon , chopped

3 1/2 cups packed grated Fontina cheese (about 14 ounces)

1 1/4 cups frozen peas

2 cloves garlic , minced

6 large egg yolks

3/4 teaspoon black pepper

1 1/2 teaspoons salt

1/2 cup chopped fresh Italian parsley

3 cups fresh coarse breadcrumbs

1 cup packed finely grated parmesan cheese (about 4 ounces)

3 tablespoons all-purpose flour

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