Charlotte À La Framboise (Raspberry Charlotte)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1162
FAT
136%
CHOL
96%
SOD
64%

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Ingredients for 8 servings

FOR THE CAKE:

1 tbsp. butter

4 eggs, separated

½ cup sugar

7 tbsp. cake flour

1¼ tsp. vanilla extract

FOR THE FILLING:

9 cups fresh or frozen raspberries

¾ cup sugar

1 package unflavored gelatin

¼ cup eau-de-vie de poire (pear brandy)

2 cups heavy cream

FOR THE SAUCE:

3 tbsp. superfine sugar

2 tbsp. fresh lemon juice

2 tbsp. eau-de-vie de poire (pear brandy)

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