Stovetop Chicken Pot Pie

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Ingredients

FILLING:

2 tbsp olive oil

3/4 lb boneless, skinless chicken breast, cut into bite size pieces

2 ribs celery, thinly sliced

2 med carrots, sliced

1 lg onion, chopped

1 clove garlic, minced

2 med sweet potatoes, peeled and cut into 1" cubes

2 med turnips, peeled and cut into 1/2" cubes

8 C reduced sodium chicken broth

2 sprigs thyme

1 bay leaf

1/2 tsp salt

1/4 tsp freshly ground black pepper

1 1/2 tbsp cornstarch

1/2 C water

BISCUITS:

2 C sifted all purpose flour

2 tsp baking powder

1 tsp baking soda

1/4 C canola oil

1 C buttermilk

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