Herb-Crusted Prime Rib With Red Wine Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
58%
CHOL
33%
SOD
28%

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Ingredients for 6 servings

4 tablespoons unsalted butter

1 (5 lb) boneless beef rib roast, trimmed of excess fat

Meat

1/4 cup balsamic vinegar

1 cup dry red wine

Sauce

3 cups beef broth

1 medium carrot , roughly chopped

5 medium garlic cloves , crushed

2 tablespoons tomato paste

kosher salt

2 tablespoons herbes de provence

fresh ground black pepper

2 stalks celery , roughly chopped

extra virgin olive oil

1 medium yellow onion , roughly chopped

2 tablespoons extra virgin olive oil

1 tablespoon finely chopped fresh rosemary

2 bay leaves

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