Shrimp In Cardinal Sauce

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Oxmoor House


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1/4 cup butter or margarine

1/4 cup all-purpose flour

2 cups whipping cream

1 tablespoon tomato paste

1 teaspoon salt

1/2 teaspoon garlic salt

1/4 teaspoon curry powder

1/4 teaspoon ground ginger

Dash of hot sauce

3 cups cooked small shrimp, peeled and deveined

2 teaspoons brandy (optional)

Additional cooked small shrimp

Fresh parsley sprigs

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