Egyptian Fattet Salad (Layered Chickpea Salad)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
40%
CHOL
7%
SOD
29%

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Ingredients for 6 servings

3 garlic cloves , peeled and finely minced

1 large garlic clove , peeled

3 day old whole wheat pita bread

salt , to taste

1 1/2 cups dried garbanzo beans , soaked overnight (garbanzo beans)

2 tablespoons fresh mint , leaves chopped coarsley (NOT dried mint)

1 1/2 large lemons, juice of

2 tablespoons pine nuts , toasted

fresh ground black pepper

2 1/2 cups plain yogurt

1 tablespoon tahini (optional)

2 tablespoons extra virgin olive oil

1/2 teaspoon cumin , to taste

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