Chicken Shui Jiao (Boiled Chicken Dumplings)

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4-5 dried shitake mushrooms

3 scallions (green parts only)

1 cup jicama

1 lb. ground chicken

½ cup olive oil

¼ cup soy sauce

1 tablespoon sugar

salt, to taste

2 packages round dumpling wrappers

Chinkiang vinegar or rice vinegar, soy sauce, and sesame oil

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