Blueberry Lemon Cupcakes With Lemon Cream Cheese Frosting

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3/4 cup + 2 Tbsp all-purpose flour, divided

3/4 cup cake flour

1 1/2 tsp. baking powder

1/4 tsp. salt

1/2 cup (1 stick) unsalted butter, room temperature

3/4 cup + 2 Tbsp sugar

Zest of 1 lemon

2 large eggs, room temperature

1 tsp. pure vanilla extract

2 Tbsp freshly squeezed lemon juice

1/2 cup + 2 Tbsp milk, room temperature

1 cup fresh blueberries

8 oz. cream cheese

5 Tbsp. unsalted butter, room temperature

3 cups powdered sugar

1/2 tsp. pure vanilla extract

1 Tbsp. freshly squeezed lemon juice

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