Linguine With Meat Sauce Casserole

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Southern Living


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1 pound extra-lean ground beef

1 teaspoon bottled minced garlic

Vegetable cooking spray

1 (28-ounce) can crushed tomatoes

1 (8-ounce) can tomato sauce

1 (6-ounce) can tomato paste

2 teaspoons sugar

1/2 teaspoon salt

8 ounces uncooked whole wheat linguine*

1 (16-ounce) container nonfat sour cream

1 (8-ounce) package fat-free cream cheese, softened

1 bunch green onions, chopped

1 1/2 cups (6 ounces) shredded low-fat mozzarella cheese

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