Root Vegetable Soup With Truffle Oil

13 faves
More from this source
La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
8%
CHOL
3%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

Olive oil

1/4 x red onion, chopped

1 x leek, white part only, chopped

2 twigs thyme

1 tsp ground coriander

2 x garlic cloves, peeled and minced

1 tbsp sun dried tomato paste

1 x tomato, peeled, cored, seeded and diced

1 large sweet potato, peeled and diced

1 x parsnip, peeled and diced

2 small turnips, peeled and diced

2 x carrots, peeled and diced

14 oz (400 g) peeled and diced red kuri squash (or butternut squash)

1 x bay leaf

1 tbsp light Muscovado sugar

5 cup cold water

Crème fraiche (optional)

1/2 cup finely diced red kuri squash

Crumbles of soft goat cheese

Fresh parsley, chopped finely

White truffle oil, to drizzle

You might also like

Potato, Celeriac & Truffle Oil Soup Recipe
Jamie Oliver
Lentil Cappuccino Soup
BBC Good Food
Soup Of White Asparagus With Crawfish And Truff...
Campbell's Kitchen
Vegan Clam Chowder
Healthy Happy Life
Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Roasted Carrot And Parsnip Soup
Real Simple
Baked Potato Soup
Simply Recipes
Buttermilk Squash Soup Recipe
101 Cookbooks