Sandwich Rye Bread

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King Arthur Flour
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
17%
CHOL
0%
SOD
21%

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Ingredients for 16 servings

1 tbs Active Dry Yeast

7/8 cup Lukewarm water

1/4 cup Vegetable Oil

3/4 cup dill pickle juice

1 1/2 tsp Salt

1 tbs Sugar

1 1/4 tsp Caraway Seeds

1 1/4 tsp dill Seeds

1 tbs yellow mustard seeds

3/4 cup mashed potato flakes

2 1/2 cups Unbleached Bread Flour

1 1/3 cups Pumpernickel

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