Cobb Salad With Pickled Beets, Eggs, And Spicy Sweet Mustard Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
968
FAT
127%
CHOL
258%
SOD
97%

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Ingredients for 4 servings

4 eggs, hard boiled and peeled

5 peppercorns

1 cup honey

2 tomatoes, quartered

1 cup Dijon mustard

1 bay leaf

8 pieces bacon, cooked and crumbled

2 ounces Gorgonzola, crumbled

Salt and pepper

1 small yellow onion

4 pickled eggs, sliced

1 avocado, peeled and sliced

1/4 cup sugar

4 teaspoon dry tarragon

Pickled beets and onions

1 bunch beets

16 ounces cooked chicken, sliced

3/4 cup vinegar

5 whole cloves

12 ounces baby romaine lettuce, cleaned

1 cup seasoned rice wine vinegar

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