Applejack-Spiked Hot Cider

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2 tablespoons butter

2 tablespoons dark brown sugar

10 black peppercorns

8 whole allspice berries

5 whole cloves

2 (3-inch) cinnamon sticks

6 cups apple cider

1 tablespoon honey

1/2 teaspoon vanilla extract

2 (2-inch) orange rind strips

2 (2-inch) lemon rind strips

3/4 cup applejack brandy

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