Chicken Salad

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1 3-ounce boneless, skinless chicken breast

1/8 teaspoon black pepper

2 cups packaged salad greens

1/4 cup jarred roasted red peppers, sliced

1/2 cup jarred artichoke hearts, halved

1 teaspoon extra-virgin olive oil

4 basil leaves, chopped

1 slice multigrain bread, toasted

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