Fall Harvest Sweet Potato Pie

By Food52
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2 pounds sweet potatoes, peeled and cubed

1/4 cup plain yogurt

3/4 cups dark brown sugar ( packed)

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

6 egg yolks

pinches salt

1 cup chopped roasted pecans

2 tablespoons maple syrup

1 9-10 in cooked pie shell

1 9-10 pre-made pie dough crust -uncooked

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