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Coconut Rhubarb Amaranth Porridge

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LC
HF

7 Ingredients

  • 3 cups rhubarb
  • 1 Tbsp cinnamon
  • ½ cup pitted and chopped medjool dates
  • 1¼ cup coconut milk
  • ½ cup amaranth
  • ⅛ tsp salt
  • Extra coconut milk and toasted coconut to serve

Preparation

Read recipe preparation at Naturally Ella  

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