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Gingered Beet Risotto

Nutrition per serving    (USDA % daily values)
CAL
665
FAT
87%
CHOL
18%
SOD
124%

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Ingredients for 4 servings

2 pounds beets with greens, beets scrubbed and trimmed, leaving about 1 inch of stems attached and reserving greens

3 cups water

1 small onion, chopped (about 1/2 cup)

1 tablespoon minced peeled fresh gingerroot

3 large garlic cloves, minced

3 tablespoons unsalted butter

1 cup Arborio* or long-grain rice

1/2 cup dry white wine

1/2 cup freshly grated parmesan (about 2 ounces), or to taste

*available at specialty foods shops

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