Chicken And Tortilla Dumplings

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Southern Living


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6 chicken leg quarters (5 pounds)

8 cups water

2 celery ribs, chopped

1 small onion, chopped

2 chicken bouillon cubes

1 1/2 teaspoons salt

1 teaspoon pepper

1 (10 3/4-ounce) can cream of chicken soup, undiluted

1 (15-ounce) package 8-inch flour tortillas

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