Macaroni Salad With Gorgonzola

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
21%
CHOL
15%
SOD
21%

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Ingredients for 8 servings

3 tablespoons chopped pecans , toasted

1 tablespoon low-fat mayonnaise

1 cup diced red bell pepper

1/3 cup reduced-fat sour cream

2 tablespoons champagne vinegar

2 cups arugula , chopped

1/4 cup crumbled gorgonzola

1 cup diced granny smith apple

8 ounces whole wheat macaroni

3/4 teaspoon salt

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