Grilled Asparagus Sandwiches With Spring Onion Vinaigrette

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6 ounces spring onions

1/4 cup rice wine vinegar

Zest of 4 blood or navel oranges

1/2 cup extra virgin olive oil

40 spears jumbo asparagus

4 mint sprigs, leaves cut into chiffonade

Salt and pepper to taste

8 pita breads

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