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Spinach Salad With Almonds And Kumquats

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Epicurious
Related tags
salad dairy free low carb vegan vegetarian 4th of july lunch

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Ingredients

1/3 cup thinly sliced seeded kumquats

2 1/2 tablespoons seasoned rice vinegar

2 tablespoons finely chopped shallot

1 tablespoon vegetable oil

2 teaspoons minced peeled fresh ginger

1/2 teaspoon Asian sesame oil

1 5-ounce package baby spinach

1/2 cup sliced almonds, toasted

1/4 cup chopped fresh cilantro

1 cup sliced mushrooms (optional)

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