Balsamic, Caper, And Anchovy Marinade

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The Bitten Word


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1/4 cup fresh lemon juice

1/3 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1/2 red onion, sliced

1/4 cup chopped fresh flat-leaf parsley

2 anchovies, rinsed well and chopped

1 tablespoon capers packed in salt, rinsed

1 tablespoon finely grated lemon zest (from 2 lemons)

1 teaspoon black peppercorns, crushed

1 teaspoon coarse salt

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