Grilled Meatball Caesar Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
884
FAT
213%
CHOL
86%
SOD
54%

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Ingredients for 4 servings

8 slices bacon, chopped

1 pound ground beef, pork and veal, combined (you can also use ground chicken)

1 egg, beaten

2 cloves garlic, grated

1 cup grated Parmigiano Reggiano cheese, divided

1 cup roasted garlic croutons, pulverized

1/2 bunch parsley (about a handful), chopped

Salt and freshly ground black pepper

1/2 cup extra virgin olive oil (EVOO)

Zest and juice of 1 lemon

2 cloves garlic, cracked away from skin and grated with microplane or small side of box grater, divided

1 tablespoon Dijon mustard

1 teaspoon anchovy paste

A few shots of hot sauce, such as Tabasco brand

1 teaspoon Worcestershire sauce (eyeball it)

3 hearts of romaine, chopped

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