Weeknight Buttermilk Fried Chicken

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1 chicken, cut up into 10 pieces

2 cups buttermilk

1 tablespoon red hot pepper sauce

2 teaspoons salt, divided

1 cup flour

1/2 cup seasoned breadcrumbs

2 teaspoons granulated garlic

2 teaspoons paprika

1 teaspoon freshly ground black pepper

Vegetable oil, for frying

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