Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast Recipe

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8 ounces chanterelle mushroom-gorgonzola mix

1 teaspoon kosher salt

Kosher salt, to taste

1 teaspoon cracked black pepper

1/2 cup white wine

1 tablespoons garlic, minced

2 ounces canola oil

2 ounces bacon fat

2 ounces yellow onion, minced

1/2 tablespoon oregano, chopped

1 tablespoons shallot, minced

2 (12-ounce) Airline chicken breast, split into 4, skin on

Cracked black pepper, to taste

4 ounces gorgonzola blue cheese

4 ounces chanterelle mushrooms

1 tablespoon basil, chopped

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