Hot Buttered Rum Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
74%
CHOL
31%
SOD
4%

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Ingredients for 4 servings

1/4 teaspoon ground nutmeg

1/2 cup (1 stick) unsalted butter, room temperature

1/2 teaspoon ground cinnamon

1/4 cup honey

1/8 teaspoon ground cloves

2/3 cup packed dark brown sugar

4 sticks cinnamon, for garnish

Pinch salt

3/4 cup spiced rum

2 cups boiling water

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