Salmon Steamed In Cedar Papers With Shiitake Salad

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 1⁄2 lb. skinless salmon, cut into 8 fillets, each about 3 oz., 6 inches long and 1 inch wide

1⁄2 cup red miso glaze

6 Tbs. (3⁄4 stick) unsalted butter

7 oz. shiitake mushrooms, brushed clean, stems removed and caps thinly sliced

2 carrots, peeled and cut into strips 2 1⁄2 inches long and 1⁄8 inch wide

2 tsp. minced fresh ginger

1 Tbs. minced garlic

1 Tbs. soy sauce

1 tsp. toasted sesame oil

1⁄3 cup thinly sliced scallions

Salt and freshly ground pepper, to taste

8 chives or thin green scallions

You might also like

Moroccan Steamed Salmon With Quinoa And Carrots
Whole Living
Steamed Salmon And Asparagus In Parchment
Real Simple
Steamed Salmon With Fresh Herbs And Lemon
Whole Living
Holly's Salmon Salad
Cheeky Kitchen
Wolfgang Puck’s Asian-Style Steamed Salmon With...
The Dr. Oz Show
Steamed Salmon With Avocado
Martha Stewart
Salmon With Lemon Pesto Crust
BBC Good Food
Salmon, New Potatoes And Black Olives
Salad Pride
Steamed Salmon With Peas
Martha Stewart
Aromatic Steamed Salmon
BBC Good Food