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Salmon Steamed In Cedar Papers With Shiitake Salad

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Williams-Sonoma
Related tags
main-dish low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
1902
FAT
222%
CHOL
407%
SOD
69%

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Ingredients for 8 servings

1 1⁄2 lb. skinless salmon, cut into 8 fillets, each about 3 oz., 6 inches long and 1 inch wide

1⁄2 cup red miso glaze

6 Tbs. (3⁄4 stick) unsalted butter

7 oz. shiitake mushrooms, brushed clean, stems removed and caps thinly sliced

2 carrots, peeled and cut into strips 2 1⁄2 inches long and 1⁄8 inch wide

2 tsp. minced fresh ginger

1 Tbs. minced garlic

1 Tbs. soy sauce

1 tsp. toasted sesame oil

1⁄3 cup thinly sliced scallions

Salt and freshly ground pepper, to taste

8 chives or thin green scallions

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