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Roasted Beet Salad With Feta And Walnuts

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 lb raw beets

1/4 cup extra-virgin olive oil

1/4 cup red wine vinegar, or to taste

1 tbsp dijon mustard

1 clove garlic, minced

3/4 tsp salt, or to taste

1/3 tsp freshly-ground black pepper to taste

3 oz sheep

1/2 cup toasted walnuts, coarsely chopped (toasted almonds or hazelnuts are also great)

leaves from a couple sprigs fresh thyme

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